loker PT Pancious Tirta Jaya

PT Pancious Tirta Jaya is an expanding and leading in casual dining restaurant. PT Pancious Tirta Jaya is opening soon in Surabaya and we are looking pro highly motivated and qualified candidates pro the following positions:

1. Chef (CF)

Surabaya (Jawa Timur)
Requirements:

• Male/Female, max. 35 years old.
• Have minimal 3 years experience as a Chef / Sous Chef
• Education minimum D3 in restaurant industry or hospitality industry
• Strong leadership skill and good management
• Excellent in communication and team work
• Understand English and Computer
• Very good creative and innovation skills
• Responsible to handle central kitchen and outlet kitchen operation
• Willing to be station in Surabaya

2. Head Section Pastry (HP)

Surabaya (Jawa Timur)
Requirements:

• Male/Female, max. 35 years old.
• Have minimal 3 year experience as a Chef de Partie / Head Section Pastry
• Education minimum D3 in restaurant industry or hospitality industry
• Strong leadership skill and good management
• Excellent in communication and team work
• Very good creative and innovation skills
• Responsible to handle outlet kitchen operation
• Willing to be station in Surabaya

3. Head Section Hot Kitchen (HHK)

Surabaya (Jawa Timur)
Requirements:

• Male/Female, max. 35 years old.
• Have minimal 3 year experience as a Chef de Partie / Head Section Hot Kitchen
• Education minimum D3 in restaurant industry or hospitality industry
• Strong leadership skill and good management
• Excellent in communication and team work
• Very good creative and innovation skills
• Responsible to handle outlet kitchen operation
• Willing to be station in Surabaya

4. Restaurant Supervisor (SPV)

Surabaya (Jawa Timur)
Requirements:

• Male/Female, max. 35 years old.
• Minimum experience 3 years for Restaurant Supervisor / Assistant Supervisor
• Education minimum D3 in restaurant industry or hospitality industry
• Strong leadership skill and good management
• Excellent in communication and team work
• Understand English and Computer
• Willing to be station in Surabaya

5. Head Section Bartender (HB)

Surabaya (Jawa Timur)
Requirements:

• Male/Female, max. 35 years old.
• Have minimal 3 year experience Head Section Bartender
• Education minimum D3 in restaurant industry or hospitality industry
• Strong leadership skill and good management
• Excellent in communication and team work
• Very good creative and innovation skills
• Responsible to handle outlet kitchen operation
• Willing to be station in Surabaya

6. Sous Chef (SC)

Surabaya (Jawa Timur)
Requirements:

• Male/Female, max. 35 years old.
• Have minimal 3 years experience as a Chef / Sous Chef
• Education minimum D3 in restaurant industry or hospitality industry
• Strong leadership skill and good management
• Excellent in communication and team work
• Understand English and Computer
• Very good creative and innovation skills
• Responsible to handle outlet kitchen operation
• Willing to be station in Surabaya

7. Restaurant Manager (RM)

Surabaya (Jawa Timur)
Requirements:

• Male/Female, max. 35 years old.
• Minimum experience 3 years for Restaurant Manager
• Education minimum D3 in restaurant industry or hospitality industry
• Strong leadership skill and good management
• Excellent in communication and team work
• Understand English and Computer
• Willing to be station in Surabaya

For interested candidates who meet the requirements above, please send your application letter CV and recent photo not later than July 5, 2012 to:
pancious.sby@gmail.com
Only short-listed candidates will be invited via e-mail/phone for Test and Interview.